A total of 8 dishes selected by the head chef using carefully selected seasonal ingredients ◆ Seasonal Taste Course ◆ 4,000 yen (Individual Kaiseki)

A total of 8 dishes selected by the head chef using carefully selected seasonal ingredients ◆ Seasonal Taste Course ◆ 4,000 yen (Individual Kaiseki)

By using a coupon4000 yen(Tax included)

*All-you-can-drink is available separately from 1,500 yen

  • 8items
  • 4-40persons

Our head chef will use his talents to prepare meals using carefully selected seasonal ingredients.Located in front of Kanda Myojin Shrine, away from the hustle and bustle of the city, you can enjoy our chef's pride and joy in our relaxing space.(The photo of the seating is an example of a private room.)

Course menu

~Menu~

Foreseeing

◆ Appetizer

◆ Sashimi

Simmered dish

◆ Pottery

◆ fried food

◆ meal

◆ Sweetness

*All-you-can-drink options are available (starting from 1,500 yen).

**+1,500 yen**

Bottled beer (medium)/Sake (hot/cold)/Shochu (barley)/Wine (red/white)/Highball/Lemon sour/Oolong highball/Plum wine/Dry zero/Orange juice/Oolong tea

**+2,000 yen** Draft beer and 6 types of carefully selected shochu included

Draft beer / Original shochu Kiyari (soba) / Genan (soba) / Ichibansuda (wheat) / Tanen Gold (wheat) / Kurokirishima (sweet potato) / Satsuma Tsukasa (sweet potato)

**+2,500 yen** 6 types of carefully selected local sake

Masumi/Gassan/The Best Yoshino River/Persuasive Skill/Hakkaisan/Daisana

Reservation reception time
12:00~20:00
Available days for reservation
Mon~Fri
Length of stay
2 hours
Reservation deadline
Until 21:00 2 days before your visit date

2024/11/05 update